Baking with Annisa was a ton of fun. We almost had a measuring mishap, but things turned out just fine. I left while the cake was still in the oven, so I wasn't there for the big surprise or to taste it, but Dan was happy with it and Annisa gave it good reviews.
It was great catching up with Annisa and on my way in I may have stopped at Swiss Haus to eat pastry......so the whole day was a win. My friend (and fellow baker) Ana was in town, so we caught up over lemon rolls and cake. I couldn't take pictures inside the bakery so you could see the plethora of cookies and cakes that look like they fell from the happiest parts of my imagination and into a glass case. Please accept my apologies and feast your eyes instead on my lemon roll.
A delicate dusting of powdered sugar covering every light, lemony crumb