After our trip to the brewery, we decided to poke around Fishtown and take a walk through Northern Liberties to check out our lunch options. We eventually decided on Dos Segundos Cantina for brunch. We sat outside in the sunshine--it was a perfect day to catch up and to peoplewatch (and dog watch... there were at least 4 adorable dogs that paraded past).
My friend is a vegetarian, and luckily they have numerous vegetarian and vegan options. She ordered the huevos a la Mexicana (eggs scrambled with jalapeno, red onion, tomato and cilantro served with black beans, Mexican rice and tortillas)
I was in the mood for something sweet [surprise!] and ordered the torrejas - doughy french toast (made from the same dough as sopapillas, only fried once instead of twice) smothered in a cinnamon citrus brown sugar reduction and then topped with mixed fresh berries and whipped cream. oh my word.
The next time I check out Dos Segundos for brunch, I'll be sure to try one of their mimosas - they have everything from blood orange to passion fruit, pricky pear, pineapple, guava, raspberry and traditional orange.
To check out the PBC tour (or to find out more about the company and their delicious beer offerings), visit their website or stop by on Saturday for a tour (tours run between noon and 3pm on Saturdays)!
i'm kelly.
26 year old stressbaker.
about-to-graduate grad school.
new england transplant.
eating through philly & the burbs.
baking my way into the hearts of friends.
about
about me.
i'm kelly.
26 year old stressbaker.
about-to-graduate grad school.
new england transplant.
eating through philly & the burbs.
baking my way into the hearts of friends.