I brought them to karaoke at McGillian's in Center City on Wednesday and they were quite a hit. Everyone (myself included) couldn't believe I managed to whip them up in an hour and a half (frosting, fondant, cupcakes and all!). And, as one friend put it, "Those cupcakes you made still blow my mind. Only you could make clouds of bloody seawater look THAT delectable."
i'm kelly.
26 year old stressbaker.
about-to-graduate grad school.
new england transplant.
eating through philly & the burbs.
baking my way into the hearts of friends.
about
about me.
i'm kelly.
26 year old stressbaker.
about-to-graduate grad school.
new england transplant.
eating through philly & the burbs.
baking my way into the hearts of friends.