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Wednesday, June 1, 2011 @ 8:15 PM
sugar and spice and everything...good for you?


...that's what these donuts are made of. Casey of Tastespotting tweeted about a recipe for baked sweet potato donuts that I couldn't pass up. I've been trying to reduce food waste and only make things with ingredients I already have, so this recipe was a big help to me and the unused bag of sweet potatoes that were hanging out on my kitchen counter. 


The donuts were a bit hit at my office--my boss is always reminding us to eat healthy, so she couldn't resist these little guys when I told her they were loaded with sweet potatoes and baked, not fried. I'm pretty particular about donuts because I don't eat them that often, but I didn't feel the least bit guilty about having a second [or third] of these tiny, cakey, sugar-sprinkled treats.

Check out the recipe over at Fifteen Spatulas. I added some ginger and cloves to the batter in lieu of nutmeg and it definitely made for a fall-ish flavor. If I had to make them again [I most likely will], I would definitely invest in a larger circle cutter to make them bigger. I neglected to look at the very helpful and very lovely pictures as I was following the recipe, so I would also roll the dough out a little thicker than I did. 

If you're looking for a healthy alternative to the average donut, give these guys a try--the only things you'll miss are the fat and extra calories!

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about me.

i'm kelly.
26 year old stressbaker.
about-to-graduate grad school.
new england transplant.
eating through philly & the burbs.
baking my way into the hearts of friends.
way more than cheesesteak

think Philly's only got cheesesteak? think again!