The donuts were a bit hit at my office--my boss is always reminding us to eat healthy, so she couldn't resist these little guys when I told her they were loaded with sweet potatoes and baked, not fried. I'm pretty particular about donuts because I don't eat them that often, but I didn't feel the least bit guilty about having a second [or third] of these tiny, cakey, sugar-sprinkled treats.

Check out the recipe over at Fifteen Spatulas. I added some ginger and cloves to the batter in lieu of nutmeg and it definitely made for a fall-ish flavor. If I had to make them again [I most likely will], I would definitely invest in a larger circle cutter to make them bigger. I neglected to look at the very helpful and very lovely pictures as I was following the recipe, so I would also roll the dough out a little thicker than I did. 

If you're looking for a healthy alternative to the average donut, give these guys a try--the only things you'll miss are the fat and extra calories!