26 year old stressbaker.
about-to-graduate grad school.
new england transplant.
eating through philly & the burbs.
baking my way into the hearts of friends.
You know... I hear this week is National Doughnut Day. Perfect timing! They look delicious!
I keep meaning to make these, I had all the ingredients and put them to other uses...next time I see a giant sweet potato in the house, I'm gonna do it.
Thanks, Lindsay! And Beth, you definitely should! They're super easy--the only thing that I struggled with was patience while they rose [hence, why I don't make a lot of recipes involving yeast], but they were worth the wait :)