Luckily for me, heritage was on my side. I followed the recipe with much trepidation and let my dough rest for a half hour. When I returned to roll it out, I found that it had become elastic and really forgiving.

I'm getting full just typing this and smiling at my delicious food memories, but friends, I have one last stop on this taste train. I'd like to tell you about Ted's. It's a tiny place--if you're not careful, you can drive by and almost miss it.
They've been making magic for over fifty years and their delicious steamed cheeseburgers were recently featured on Man vs. Food for good reason! Hamburger meat gets packed into metal trays and placed in a steaming oven. Cheese meets the same fate, though it has its own oven. Each sandwich is made to order and the meat is placed atop a soft, freshly baked kaiser roll. Next, the steamed cheese nearly doubles over itself as it oozes out of the steam tray and slides down over the meat, leaving no bit of hamburger uncovered. Topped with anything you'd like (I went the lettuce, tomato, raw onion, ketchup route), they're quite the mouthful.  I was bringing my sister lunch (though a few minutes late... sorry!), so I took mine to go and didn't get to take a picture of my burger while the cheese was still warm, melty and making its slow descent down the bun. Forgive me. I'll get better pictures next time.