However, I would be remiss in my blogging if I didn't share pictures of the amazing brunch buffet I went to with my sister and her husband. It was quite literally a smörgåsbord of delicious offerings--everything from eggs benedict and pancakes to hand-carved roast beef and potato salad. There were chefs on hand manning the made-to-order omelette and waffle station, which stood a few feet away from the dessert table [imagine everything from flan and key lime mousse pie to cannoli, cream puffs and raspberry bars to a chocolate fountain and fruits to dip].
Heaven. Heaven, I tell you.
(please note how I skimped on the real food in favor of dessert--though, to be fair, my sister split her omelette with me and I shared my waffle smothered in raspberry and blueberry sauces)
i'm kelly.
26 year old stressbaker.
about-to-graduate grad school.
new england transplant.
eating through philly & the burbs.
baking my way into the hearts of friends.
about
about me.
i'm kelly.
26 year old stressbaker.
about-to-graduate grad school.
new england transplant.
eating through philly & the burbs.
baking my way into the hearts of friends.