26 year old stressbaker.
about-to-graduate grad school.
new england transplant.
eating through philly & the burbs.
baking my way into the hearts of friends.
I would totally eat the rejects, if there were any. The rest are too pretty to eat... but I think I would eat them eventually if offered. But they look awesome nonetheless.
What's your recipe for homemade fondant? I want to try it, but I don't want it to be an expensive experiment...
If you click the link, there's both the recipe for the poured fondant (http://www.ochef.com/744.htm) and instructions on how to make it with a kitchenaid mixer. All you'll really need is sugar, water, corn syrup and whatever color/flavor you want to add to it. I'm not sure how the recipe works as pliable play-dough like fondant, but it works well as poured fondant for things like petit fours.
If you're looking for a cheap fondant recipe, you can also try making it with marshmallows (http://candy.about.com/od/fondantcandyrecipes/r/mm_fondant.htm). good luck!! Let me know how it turns out.